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Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1/2 inch pieces
• 2 teaspoons canola oil
• 1/2 pound fresh mushrooms, sliced
• 1 medium green pepper, chopped
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup frozen corn, thawed
• 1 garlic clove, minced
• 2 cups salsa
• 2 cups hot cooked rice
• 1/4 cup shredded reduced-fat Cheddar cheese
• 1/2 cup reduced-fat sour cream

Description

Diced Chicken And Veggies Are Stirred With Spicy Salsa To Create This Satisfying Skillet Dish From Field Editor LaDonna Reed Of Ponca City, Oklahoma.

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