Ingredients
- 2 envelopes unflavored gelatin
- 1/2 cup orange juice
- 1 cup fat-free milk
- 1 (8 ounce) package reduced-fat cream cheese, cubed
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange peel
- 1 (11 ounce) can mandarin oranges
- 1 (20 ounce) can unsweetened crushed pineapple, undrained
- 1 (8 ounce) container reduced-fat frozen whipped topping, thawed
- 1/2 cup chocolate graham cracker crumbs, divided
Description
'The First Time My Son's Fiancee Tried This Citrus Parfait, She Wanted The Recipe. The Next Time, She Wanted The Leftovers,' Writes Deborah Greenwood Of Elmer, New Jersey.

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