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Ingredients

• 1 1/4 cups water (70 to 80 degrees F)
• 2 tablespoons butter, softened
• 2 tablespoons brown sugar
• 1/4 cup dried minced onion
• 1 1/2 teaspoons salt
• 1 teaspoon poppy seeds
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 3 cups bread flour
• 2 tablespoons nonfat dry milk powder
• 3 teaspoons active dry yeast

Description

Field Editor Sue Ashford Of Bristol, Tennessee Uses Her Bread Machine For This Golden-crusted Savory Loaf.

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