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Ingredients

• 2 (6 ounce) cans light water-packed albacore tuna, drained and flaked
• 1 large red apple, chopped
• 1/3 cup chopped celery
• 1/3 cup raisins
• 1/3 cup chopped dates
• 1/4 cup chopped walnuts
• 1/2 cup fat-free plain yogurt
• 1/4 cup reduced-fat mayonnaise
• 4 lettuce leaves
• 1/4 cup shredded reduced-fat Monterey Jack cheese

Description

Field Editor Shirley Glaab From Hattiesburg, Mississippi Dresses Up Tuna Salad Deliciously With Apple, Raisins, Dates And Walnuts...then Drizzles It All With A Tangy Yogurt Dressing.

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