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Ingredients

• 1 pound cooked medium shrimp, peeled and deveined
• 1/3 cup Italian salad dressing
• 8 ounces uncooked angel hair pasta
• 1/4 cup chicken broth
• 2 tablespoons minced fresh cilantro
• 2 tablespoons chunky peanut butter
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon crushed red pepper flakes
• 1 cup julienned carrots
• 1 cup chopped green onions
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil

Description

Shrimp Lovers Will Dive Into This Speedy Skillet Dish That Gets Its Asian Flavor From Ginger, Peanut Butter, Sesame Oil, Soy Sauce And Red Pepper Flakes. My Family Loves It, Writes Ramona Heflin Of Farmersville, Ohio, Who Sent In The Recipe.

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