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Ingredients

• 2 (.25 ounce) packages active dry yeast
• 1/2 cup sugar, divided
• 2 cups warm water (110 degrees to 115 degrees), divided
• 3 tablespoons vegetable oil
• 1 egg
• 1 teaspoon salt
• 4 1/2 cups all-purpose flour
• 1/2 cup butter, softened
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon garlic powder

Description

My Kids Love These Nice Tender Breadsticks, And So Down Anyone Else Who Tastes Them. Any Leftovers Are Great With Butter And Honey For Breakfast The Next Day. -Elaine Anderson Aliquippa, Pennsylvania

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