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Ingredients

• 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
• 3 tablespoons seasoned bread crumbs
• 2 tablespoons shredded Monterey Jack cheese
• 2 tablespoons butter, melted
• 1 1/2 teaspoons mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• dash cayenne pepper
• 2 (6 ounce) fillets catfish or whitefish fillets
• 1/8 teaspoon paprika

Description

'My Family Was Not Big On Fish...until I Made This Dish,' Joy McConaghy From Moline, Illinois Notes. She Stuffs Catfish Fillets With A Delicious Mixture Of Crabmeat, Cheese, Seasoned Bread Crumbs And Mayonnaise.

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