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Ingredients

• 2 boneless pork loin chops, 3/4-inch thick
• 1 tablespoon vegetable oil
• 1/4 cup water
• 1 teaspoon cider vinegar
• 3 cups shredded red cabbage
• 1/2 cup applesauce
• 1/4 cup jellied cranberry sauce
• 1/4 teaspoon caraway seeds

Description

My Mother Was Of German Heritage, So We Had Pork And Sauerkraut Often, Along With Potatoes. The Cranberry Sauce In The Recipe Adds A Great Flavor Surprise. --Doris Heath

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