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Ingredients

• 8 ounces country style white bread, cut into 1 inch cubes
• 3 tablespoons garlic flavored olive oil
• 1/2 teaspoon coarse salt
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 2 cups red or yellow teardrop tomatoes, halved
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 1 small red onion, cut into 3/4 inch slices
• 10 kalamata olives, pitted and halved
• 1/3 cup basil pesto
• 1/4 cup balsamic vinegar
• 1 tablespoon minced fresh rosemary
• 1/4 teaspoon black pepper
• 4 ounces crumbled goat cheese
• 1 head green or red leaf lettuce
• 1/4 cup toasted pine nuts

Description

This Sicilian-inspired Bread Salad Features Garbanzo Beans, Bell Peppers And Kalamata Olives In Addition To It's Toasted Bread And Tomatoes.

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