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Ingredients

• 1 1/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk, plus more if necessary
• 1/2 teaspoon salt
• 1 tablespoon artificial sweetener
• 1/2 cup blueberries

Description

The Blueberries In These Whole Wheat Pancakes Are So Sweet And Moist That They Don't Even Need Butter When Eaten While Hot! This Is Our Saturday Breakfast, Healthy For Me; Yummy For Husband And Kids.

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