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Ingredients

• 1 (14 ounce) can garbanzo beans, drained
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon chopped fresh garlic
• 1/4 teaspoon ground cumin
• 2 teaspoons olive oil
• 1/4 cup butter, softened
• 12 slices ciabatta bread
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 24 slices roma (plum) tomatoes
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

Description

Slices Of Ciabatta Bread Toasted With Parmesan Cheese Are Spread With Hummus And Topped With Slices Of Tomato And Crumbled Feta Cheese. Make The Hummus The Night Before For The Best Flavor.

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