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Ingredients

• 2 quarts chicken broth
• 2 tablespoons rosemary
• 5 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon celery seed
• 1/2 teaspoon fennel seed
• 1 cup clam juice
• 1/2 (6 ounce) can tomato paste
• 1 cup butter
• 1 cup white wine
• 2 pounds shrimp, with tails
• 1 (1 pound) loaf French bread

Description

This Is An Easy To Prepare Spicy Herb Soup With Lots Of Broth, Flavor, And A Little Kick.

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