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Ingredients

• 2 pounds beef skirt steak
• 2 pounds boneless chicken thighs
• 2 teaspoons fajita seasoning
• 2 1/2 teaspoons garlic powder, divided
• 2 cups refried beans
• salt to taste
• lemon pepper to taste
• 4 avocados - peeled, pitted, and mashed
• 1 cup corn oil
• 24 corn tortillas
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 1/3 bunch cilantro, chopped
• 1 (16 ounce) package shredded American cheese
• 12 ounces sour cream
• 2 large tomatoes, chopped
• 4 pickled jalapeno peppers, sliced (optional)

Description

Down At The Very Tip Of Texas, This Beef And Chicken Fajita, Bean, Cheese, Guacamole, And Sour Cream Recipe Has Always Been An All-in-one Hit.

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