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Ingredients

• 3 pita rounds, torn into pieces
• oil for frying
• 2 cups torn romaine lettuce
• 2 tomatoes, chopped
• 2 small cucumbers, peeled and diced
• 1 green bell pepper, chopped
• 3 green onions, minced
• 15 fresh mint leaves, chopped
• 1/4 cup chopped fresh parsley
• 1 teaspoon cilantro
•  
• Dressing:
• 1/4 cup lemon juice
• 2 teaspoons white wine vinegar
• 1 pinch salt
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon dried onion flakes
• 1 pinch celery salt
• 1 pinch garlic powder
• 1/4 cup olive oil

Description

This Light Salad Of Lebanese Origin Is A Big Favorite. Crunchy Fried Pita Chips Add Delightful Taste And Texture. And A Lemon And White Wine Vinegar Dressing Makes A Snappy, Light Lunch Or Dinner.

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