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Ingredients

• 1 cup butter
• 2 cloves garlic, crushed
• 2 large onions, chopped
• 1 1/2 cups chopped green bell pepper
• 1/2 pound sliced fresh mushrooms
• 1/4 cup all-purpose flour
• 1/2 cup dry white wine
• 1 cup half-and-half cream
• 1 pound jalapeno cheese food (such as Velveeta® Mexican Mild), shredded
• 2 (16 ounce) packages cooked and peeled whole crawfish tails
• 1/2 teaspoon Creole seasoning (such as Tony Chachere's®)
• salt and ground black pepper to taste
• 1/2 cup Parmesan cheese, or to taste
• 1 (16 ounce) package fettuccini pasta

Description

Crawfish And Diced Bell Peppers Bake In A Rich, Spicy Cheese Sauce In This Southern-inspired Recipe.

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