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Ingredients

• 6 skinless, boneless chicken breast halves - pounded thin
• 1 (8 ounce) bottle Italian-style salad dressing
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• 8 slices of stale wheat bread, torn
• 3/4 cup grated Parmesan cheese
• 1 teaspoon chopped fresh thyme
• 1/8 teaspoon pepper
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• 1 1/2 cups feta cheese, crumbled
• 1/2 cup sour cream
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• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 4 cups chopped fresh spinach
• 1 bunch green onions, chopped
• 1 cup mushrooms, sliced
• 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped

Description

An Impressive Dish To Serve For Company. Chicken Breasts Are Rolled Around A Delicious Filling Of Feta Cheese, Sour Cream, Spinach, Sun-dried Tomatoes, Garlic, And Mushrooms. Then Coated With A Breadcrumb Mixture And Baked. They Are Easily Prepared A Day

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