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Ingredients

• 1/4 cup olive oil
• 4 stalks celery
• 1/2 onion, diced
• 3 carrots, diced
• 3 cloves garlic, diced
• 1 (14 ounce) can stewed tomatoes
• 2 1/2 cups water
• 1 cup white wine
• 1 (8 ounce) bottle clam juice
• 1/4 cup sherry
• 2 cubes chicken bouillon
• 1/2 teaspoon red pepper flakes
• salt and pepper to taste
• 1/2 bunch cilantro
• 1/2 pound medium shrimp - peeled and deveined
• 1/2 pound white fish, cut into small chunks

Description

Nice Hearty Seafood Stew, Perfect For Those Cold Winter Days. Serve With Sliced French Bread.

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