Login to Save Like

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound skinless, boneless chicken breast halves, chopped
• 2 large heads broccoli, chopped
• 10 baby carrots, chopped
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground paprika
• 1/2 cup shredded Cheddar cheese
• 1/4 cup dry bread crumbs

Description

A Hot, Savory Chicken Casserole With Broccoli And Carrots Is Easy To Make When You Use Condensed Soups For Flavor.

AllRecipes