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Ingredients

• 1 (6 ounce) can tuna, drained and flaked
• 1/2 red bell pepper
• 1/2 onion, chopped
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons capers
• 1/4 cup pickle relish
• 1/2 cup mayonnaise
• 1/2 cup Dijon-style mustard
• 1 teaspoon garlic powder
• 1/2 (15 ounce) can white beans, drained
• 2 tablespoons chopped fresh parsley, for garnish

Description

This Recipe Will Make A Fresh And Satisfying Snack. You Can Toss It On Iceberg Lettuce Or Use It As A Spread For Sandwiches.

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