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Ingredients

• 1 ounce dried porcini mushrooms
• 1 cup hot water
• 2 tablespoons butter
• 6 tablespoons olive oil, divided
• 1 small red onion, finely chopped
• 1 teaspoon finely minced garlic
• 1 cube beef bouillon
• salt and black pepper to taste
• 1/2 cup heavy cream
• 2 pounds new potatoes
• 2 pounds beef tenderloin medallions
• 1/2 teaspoon crushed dried thyme

Description

Medallions Of Beef Tenderloin Are Covered With A Creamy Porcini Mushroom Sauce And Surrounded By New Potatoes Then Roasted To Savory Perfection.

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