Ingredients
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1/2 cup whipping cream
- 2 tablespoons capers, drained and rinsed
Description
A Family Favorite, These Chicken Breasts Get The Full-flavored Treatment: These Are Smothered In A Creamy Dill And Caper Sauce, And Seasoned With Lemon Pepper And Garlic Powder.
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