Summer Salad with Cumin-Crusted Salmon

Ingredients

  • Salad:
  • 2 ounces pine nuts
  • 5 cups mixed greens
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup scallions, sliced
  • 1 large orange, cut in 1-inch chunks
  • 1/2 cup feta cheese, crumbled
  • 1 cup cilantro, chopped
  •  
  • Dressing:
  • 2 tablespoons orange juice concentrate
  • 4 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1 1/2 tablespoons balsamic vinegar
  • 2 garlic cloves, crushed
  • 1/4 teaspoon salt
  •  
  • Cumin-Crusted Salmon:
  • 1 1/2 tablespoons cumin
  • 2 teaspoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound salmon fillet, skin removed

Description

For The Greatest Omega-3 Benefit Buy The Fattiest Fish. Try Mackerel, Anchovies, Herring, Sardines, Salmon, Tuna And Turbot. Frozen And Canned Are OK, The USDA Says.

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