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Ingredients

• 2 cups hot water
• 4 cubes chicken bouillon, crumbled
• 1 (6 ounce) package wild rice, uncooked
• 1/2 cup butter
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 (5.5 ounce) package seasoned croutons
• 2 teaspoons poultry seasoning

Description

Wild Rice And Croutons Come Together In This Family-tested Recipe That's Been Pleasing Thanksgiving Crowds For Years.

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