Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 cup canola oil
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup uncooked rolled oats
- 1/2 cup flaked coconut
- 1/2 cup raisins
- 2 cups shredded carrots
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- 1/4 cup softened cream cheese
Description
A Rich, Moist Muffin Packed With Whole Wheat, Oatmeal, Raisins, Carrots, Pineapple, Coconut, And A Cream Cheese Surprise Baked Right In The Center! Great For Breakfast And Kids Love Them! I Vary The Recipe Depending What I Have On Hand And It Always Works

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