Ingredients
- 2 skinless, boneless chicken breast halves
- 1 1/4 cups Italian salad dressing, divided
- 4 cups fresh spinach, torn
- 1/3 cup crumbled feta cheese
- 8 sun-dried tomatoes, packed without oil, chopped
- 1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices
- 1/4 cup olive oil
Description
Marinated Chicken, Spinach, Feta, And Sun-dried Tomatoes Are Tossed With Dressing And Served On Grilled Or Toasted Slices Of Focaccia Bread. This Is A Great Appetizer Any Time Of Year!
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