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Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 onion, finely chopped
• 1/2 cup shredded Colby or Monterey Jack cheese
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 egg
• 1 (1 ounce) envelope dry onion soup mix
• 1 clove garlic, minced
• 1 tablespoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed dried rosemary
• salt and pepper to taste

Description

These Burgers Are The Best On The Grill In The Summertime. Jam-packed With All Kinds Of Stuff, And No Tasteless Bread Crumbs!!!

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