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Ingredients

• 2 skinless, boneless chicken breast halves
• 1 (16 ounce) package uncooked farfalle (bow tie) pasta
• 1/2 pound frozen cooked cocktail shrimp
• 1 (2.25 ounce) can diced black olives, drained
• 1 pint cherry tomatoes
• 1/2 cup baby carrots, chopped
• 1 cucumber, diced
• 1/2 cup balsamic vinegar
• 1 (6 ounce) package feta cheese, crumbled
• salt-free seasoning blend to taste

Description

Chicken, Shrimp, And Summer Vegetables Are Tossed With Cooked Pasta In This Hearty, Crowd-pleasing Salad.

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