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Ingredients

• Rolls
• 1/2 pound medium shrimp
• 1/2 pound pork loin
• 1 (8 ounce) package rice noodles
• 12 round rice wrapper sheets
• 1 bunch fresh Thai basil - leaves picked from stems
• 1 cup chopped fresh cilantro
• 1 cup chopped fresh mint
• 2 cups bean sprouts
•  
• Sauce
• 1 cup hoisin sauce
• 1 tablespoon creamy peanut butter
• 1 tablespoon water
• chopped roasted peanuts

Description

Shrimp And Pork - Layered With Rice Noodles, Bean Sprouts, And Herbs - All Rolled Together In A Fresh Rice Wrapper And Served With A Hoisin-peanut Sauce For Dipping. Great For An Appetizer Or Lunch!

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