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Ingredients

• 1 1/2 pounds fresh asparagus, trimmed and cut into thirds
• 2 medium yellow bell peppers, seeded and diced
• 1/4 cup olive oil
• 1 large red onion, cut into strips
• 1/4 cup toasted almond slices
• 1/2 cup grated Parmesan cheese
•  
• 1/2 cup olive oil
• 3 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 2 teaspoons lime juice
• 2 teaspoons sugar
• 1 teaspoon hot sauce
• salad seasoning mix to taste

Description

Roasted Asparagus And Yellow Peppers Are Tossed With A Tangy Dressing.

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