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Ingredients

• 1/2 cup shortening
• 1 3/4 cups white sugar
• 1 egg yolk
• 2 teaspoons vanilla extract
• 4 eggs
• 2 cups sifted all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup cold water
• 1/2 cup sour cream
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• COCONUT MACAROON FILLING:
• 1 egg white
• 1/4 cup white sugar
• 1 cup flaked coconut
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
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• VANILLA GLAZE:
• 2 cups sifted confectioners' sugar
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons milk, or as needed

Description

This Cake Recipe Is The Result Of A Discontinued, But Wonderful Box Mix. It Is A Chocolate Cake That Slices To Reveal A Beautiful White Coconut Center. Yummy! The Vanilla Glaze Can Easily Be Made Into Chocolate By Adding 2 Tablespoons Of Cocoa Powder.

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