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Ingredients

• 1 pound fresh or frozen raspberries
• 6 tablespoons white sugar
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• 1 cup white sugar
• 1/3 cup hot water
• 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
• 1/2 cup cold water
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• 4 egg yolks
• 6 tablespoons white sugar
• 1 pound mascarpone cheese
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• 4 egg whites
• 6 tablespoons white sugar
• 1/2 teaspoon vanilla extract
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• 12 ounces ladyfingers
• 4 ounces grated semisweet chocolate
• 3 tablespoons sliced almonds, toasted

Description

A Twist On An Italian Favorite. Ladyfingers Are Layered In A Dish With Raspberries And Mascarpone Filling.

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