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Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 1 clove garlic
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• salt and pepper to taste
• 1 egg
• 1 tablespoon olive oil
• 1 onion, chopped
• 1/2 pound fresh mushrooms, finely chopped
• 1 (17.25 ounce) package frozen puff pastry
• 1 egg, beaten
•  
• 1 cup red grape juice
• 1 cube beef bouillon
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch, mixed with equal parts water

Description

This Is A Quick And Cheaper Version Of The Favorite, Beef Wellington, That Both Kids And Adults Alike Find Irresistible

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