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Ingredients

• 1 pound beef sirloin, cut into thin 2 inch strips
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, julienned
• 3 ounces Swiss cheese, thinly sliced
• 4 hoagie rolls, split lengthwise

Description

Thou Shalt Not Utter The Name Philly, Without It's Suffix, 'Steak Sandwich.' Hoagie Rolls Are Stuffed With Sauteed Beef, Onion And Green Pepper, Then Covered With Melted Swiss Cheese. These Sandwiches Are Delicious.

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