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Ingredients

• FILLING:
• 1 cup white sugar
• 3 tablespoons cornstarch
• 1 cup cold water
• 1 (21 ounce) can cherry pie filling
• 1/2 teaspoon almond extract
• 4 cups chopped fresh rhubarb
• CRUST:
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup margarine or butter
• 1/4 cup finely chopped pecans or walnuts

Description

A Combination Of Sweet, Tart Tastes Combined In This Super Easy Dessert. Good Warm With Ice Cream On Top.

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