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Ingredients

• 2 pounds lamb, cut into 1 inch square cubes
• 1/2 cup olive oil
• 1 cup red wine
• 1 teaspoon salt
• freshly ground black pepper to taste
• 1 teaspoon dried oregano
• 1 tablespoon dried mint, crushed
• 1 clove garlic, chopped
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• 4 cups plain yogurt
• 1 cucumber, shredded
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon dried dill weed
• salt and pepper to taste
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• 8 pita bread rounds
• 2 tablespoons olive oil
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• 1 red onion, thinly sliced
• 1 tomato, thinly sliced

Description

This Is My Family's Favorite Greek Dish. Lamb Is Marinated Overnight, Then Threaded Onto Skewers And Grilled. The Meat Is Served On A Pita Bread With A Zesty, Garlicky Yogurt Sauce. This Can Be Served With A Greek Salad And Rice Pilaf.

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