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Ingredients

• 5 teaspoons beef bouillon granules, divided
• 1/4 cup boiling water
• 1 1/2 pounds lean ground beef
• 1 cup dry bread crumbs
• 3/4 cup minced onion
• 1 egg
• 1 (20 ounce) can pineapple chunks, drained with juice reserved
• 1/3 cup fresh lemon juice
• 3 tablespoons packed brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon grated fresh ginger root
• 2 tablespoons cornstarch
• 1 green bell pepper, chopped

Description

Beef Meatballs Simmered In A Sauce Of Brown Sugar, Lemon And Pineapple Juice, With Chopped Green Pepper And Pineapple Chunks. Great Served Over Rice.

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