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Ingredients

• 1/4 cup butter
• 1 stalk celery, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• salt and pepper to taste
• 3 1/2 cups fresh corn kernels
• 1 cup chicken broth
• 2 boneless chicken breast halves, cooked and cubed
• 2 teaspoons chopped green chile pepper
• 2 cups milk

Description

Leftover Cooked Chicken And Fresh Or Frozen Corn Kernels Are Combined With Green Chiles And Oregano In This Creamy Corn Chowder.

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