Ingredients
- 2 pounds pork tenderloin
- 1/2 teaspoon ground sage
- garlic salt to taste
- 1 (32 ounce) jar sauerkraut, drained
- 1/2 apple
- 1/2 onion
- 1/3 cup brown sugar
Description
Easy And Yummy Pork Tenderloin, Melts In Your Mouth. You May Use More Or Less Sage According To Your Taste.
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