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Ingredients

• 1 pound ground sausage
• 2 (12 inch) prepared pizza crusts
• 12 eggs
• 3/4 cup milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (3 ounce) can bacon bits
• 1 small onion, minced
• 1 small green bell pepper, chopped
• 4 cups shredded Cheddar cheese

Description

This Recipe Makes Two Tasty Breakfast Pizzas Topped With Sausage, Bacon And Vegetables. Perfect For A Party Brunch.

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