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Ingredients

• 1 cup chickpea flour
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala
• 2 cloves garlic, crushed
• 3/4 cup water
• 1 quart oil for deep frying
• 1/2 head cauliflower florets
• 2 onions, sliced into rings

Description

Pakoras Are A Favorite In India. Your Favorite Vegetables Are Dipped In A Spicy Batter And Deep Fried To Make Fabulous Fritters.

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