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Ingredients

• 2 large potatoes, peeled
• 2 cups chopped fresh broccoli
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 cup shredded Cheddar cheese
• 3 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

Description

A Broccoli And Cheese Quiche In A Light, Crispy Potato Crust. A New Twist On A Familiar Favorite. And A Great Way To Use Left Over Potatoes!

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