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Ingredients

• PASTA
• 5 ounces spinach - rinsed, stemmed, and dried
• 2 eggs
• 5/8 cup semolina flour
• 1 teaspoon salt
• 1 1/2 cups all-purpose flour
•  
• RAGU
• 2 tablespoons butter
• 2 slices bacon, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 1 onion, diced
• 3 1/2 ounces lean ground pork
• 3 1/2 ounces lean ground beef
• 3 1/2 ounces minced ham
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 cup beef stock
• salt and pepper to taste
•  
• 3 1/2 ounces chicken livers, trimmed and chopped
•  
• BECHAMEL
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups warm milk
• 1 pinch salt
• 1 pinch ground nutmeg
•  
• CHEESE
• 1 2/3 cups grated Parmesan cheese
• 1 pint ricotta cheese
• 3 tablespoons butter

Description

Homemade Sheets Of Spinach Pasta Layered With A Rich Meat Sauce, Bechamel, Ricotta And Parmesan And Baked Until Golden And Bubbly. Delicious.

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