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Ingredients

• 1 (10 inch) sponge cake, cut in cubes
• 1 (15.25 ounce) can fruit cocktail, drained
• 1 (3 ounce) package port wine flavored gelatin mix
• 2 tablespoons custard powder
• 4 teaspoons white sugar
• 1/2 cup milk

Description

Sponge Cake Is Covered In Fruit Cocktail And Port Flavored Gelatin, Smothered In Custard And Chilled.

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