Ingredients
- 2 (14.5 ounce) cans chicken broth
- 2 cups baby carrots
- 1 onion, chopped
- 1 clove garlic, minced
- 1/8 teaspoon celery salt
- 2 skinless, boneless chicken breast halves
- 1 tablespoon chopped fresh cilantro (optional)
Description
This Is A Quick And Easy Recipe, Yet It Makes A Tasty, Mostly Homemade Chicken Soup.

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