Login to Save Like

Ingredients

• 2 (9 inch) pie crusts, baked
• 10 slices bacon
• 8 ounces Gruyere cheese, shredded
• 1 small head fresh broccoli, diced
• 4 green onions
• 2 roma (plum) tomatoes, chopped
• 5 eggs, beaten
• 2 cups half-and-half
• 1/8 teaspoon ground nutmeg
• 1 pinch cayenne pepper
• salt and pepper to taste

Description

This Is The Perfect Fall Or Winter Brunch Treat. Bacon, Gruyere Cheese, Broccoli And Plum Tomatoes Are Layered Into A Pastry Shell, Covered With A Savory Egg-cream Mixture, And Baked For An Hour Until Perfectly Set And Delicious. Makes Two 9-inch Quiches.

AllRecipes