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Ingredients

• 2 eggs
• 1 1/2 heads iceberg lettuce - rinsed, dried, and shredded
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 cup chopped green onions
• 2 cups sliced fresh mushrooms
• 2 cups frozen green peas, thawed
• 2 tablespoons bacon bits
• 2 tablespoons grated Parmesan cheese
• 2 cups mayonnaise
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon curry powder

Description

Brown Sugar Gives The Mayonnaise Dressing A Sweet Richness, And Curry And Garlic Powder Give It A Bit Of Nip. Once The Veggies And Eggs Are Sliced, Chopped And Shredded, You Layer The Salad, Finishing With The Dressing On The Top. Sprinkle With Bacon Bits

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