Taffy Apple Salad IV

Ingredients

  • 1 (15 ounce) can crushed pineapple, drained
  • 4 cups miniature marshmallows
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 1/2 tablespoons white wine vinegar
  • 3 cups diced apple without peel
  • 1 cup chopped Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed

Description

Miniature Marshmallows, Peanuts, Apples And Pineapple Chunks Are Folded Into A Sweet Vinegar And Pineapple Juice Dressing, And Then Folded Into A Nice Whipped Topping. Makes Eight Generous Servings.

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