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Ingredients

• 2 cups diced cooked chicken breast meat
• 1/2 cup sliced celery
• 1/2 cup diced fresh mango
• 1/4 (8 ounce) can sliced water chestnuts
• 2 cups diced fresh pineapple
• 1 cup juice packed mandarin oranges, drained
• 1/4 cup low-fat mayonnaise
• 2 tablespoons reduced fat sour cream
• 1 teaspoon coconut extract

Description

The Choice Of Fruits For This Delicious Salad Are Wonderful - Mango, Pineapple, And Mandarin Orange. The Mayonnaise/sour Cream Dressing Has A Splash Of Coconut Extract Which Goes Perfectly With The Chicken, The Fruit, And The Tropical Theme. Makes Six Ser

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