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Ingredients

• 1/3 cup dry white wine
• 2 tablespoons cider vinegar
• 2 tablespoons minced shallots
• 1 sprig fresh thyme
• 1 bay leaf
• 1/3 cup heavy cream
• 10 tablespoons unsalted butter - chilled, cut into tablespoon-size pieces
• 3 tablespoons chopped fresh chives
• 2 teaspoons fresh lemon juice
• salt and pepper to taste
• 6 (6 ounce) fillets halibut
• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• 1/4 cup fresh bread crumbs
• 2/3 cup minced blanched almonds
• 1 tablespoon unsalted butter, melted
• 1 egg, lightly beaten

Description

When You're Done This Halibut Dish Melts In Your Mouth! The Credit Goes To My Future Mother-in-law! If You Can Find Creme Fraiche You May Substitute It For The Heavy Cream. Each Filet Should Be Between 3/4 And 1 Inch Thick.

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