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Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup chopped onion
• 2 cups fresh sliced mushrooms
• 5 potatoes, peeled and cubed
• 2 cups chopped carrots
• 6 cups milk
• 2 (11 ounce) cans condensed cream of Cheddar cheese soup
• 2 tablespoons all-purpose flour
• 2 cups shredded Cheddar cheese, divided
• 1/2 cup frozen green peas
• 1/2 cup frozen corn kernels
• 1 cup broccoli florets
• salt and pepper to taste

Description

Canned Condensed Cheese Soup And Cheddar Or Colby Cheeses Are Used In This Soup With Carrots, Mushrooms, Corn, Peas And Broccoli Florets.

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